A heating and cooling system wherein all components are matched in capacity and efficiency. This enables your system to perform at its best, and most efficient, for longer.
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An air handler that conditions 100% outside air. Typically used in industrial or commercial settings, or in “once-through” (blower sections that only blow air one-way into the building), “low flow” (air handling systems that blow air at a low flow rate), or “primary-secondary” (air handling systems that have an air handler or rooftop unit connected to an add-on makeup unit or hood) commercial HVAC systems. Abbreviated MAU.
A detailed analysis of your home’s energy needs conducted by your dealer to help determine which comfort system is best for your home.
A liquid or gas used to transfer heat between two heat exchangers. An intermediate fluid is used when the hot and cold fluids are too bulky (such as air) or difficult to handle (such as halocarbon refrigerant) to directly transfer the heat.
An industrial refrigerator is a refrigeration equipment designed for low-temperature processing of food products by creating and maintaining inside the object a specified operating cooling mode, including temperature, humidity, speed for the cooling environment, and sometimes may include pressure and gas composition.